egyptian delights: pumpkin gloria, sweet pea spread, moussaka

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)

chili paratha

Grilled paratha bread sauteed with onions, peas, and peppers in a rich chili sauce, from Madras Cafe in Toronto. The bread is so dense and tender that it was like fake meat!

Tofu Scramble & Bagel

Tofu scramble with onions, green peppers, and peas, and a bagel from a local bakery smothered in Earth Balance.

green 'eggs'

Tofu scramble with pureed basil sauce and peas. See recipe.
Not pictured or eaten: ham.

rava kichidi

Roasted cream of wheat cooked with onions, tomatoes, green chilli and green peas, sauteed with herbs and served with sambars & chutneys
From Saravanaas vegetarian South Indian restaurant, in New York.

heart-shaped tempeh patties + mashed veg

I made tempeh patties, except I used liquid smoke as a flavouring instead of all the Italianny spices the recipe calls for. Served with mashed potatoes, peas and pesto. Nummy!

moong dal and pea pancakes

served with mint and mango chutneys. super tasty and easier than you'd think!
see recipe from Madhur Jaffrey's Indian Cooking

spicy fried rice

made with Trader Joe's Brown Rice Medley (brown rice, black barley, and daikon radish seeds) & carrots, garlic, ginger, hot chilies, onions, peas, basil

shepherd's pie

shepherd's pie filled with carrots, celery, cauliflower, peas, mushrooms, onions, vegan brown gravy and wheat germ, topped with mashed potatoes.

potato pea mint soup

see recipe