egyptian delights: pumpkin gloria, sweet pea spread, moussaka

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)

Sri Lankan feast

The vegan dishes of the day from New Asha Restaurant in Staten Island, NY. Coconut pumpkin curry, dal, fried sweet and sour eggplant, and chili-fried vegetables, with fresh roti on the side. Well worth the trip!

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).


And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!

Soy Nog and Pumpkin Cheesecake

Soy nog with coconut rum and a bit of nutmeg dusted on top.

Pumpkin Cheesecake!

Cupcakes!

Pineapple Right-Side-Up and Pumpkin Chocolate Ganache cupcakes! Both recipes adapted from Vegan Cupcakes Take Over The World.

pumpkin, orange "chicken", veggie roast & spinach

From Veggie Castle, a vegan west indian and soul food utopia housed in a former White Castle in Brooklyn

cauliflower, pumpkin, and zucchini curry

courtesy of Carolin

pumpkin & potato don buri

Japanese stew with pumpkin, potato, carrot, spinach, scallions, and shitake mushrooms over jasmine rice

pumpkin spice bread

see recipe

pumpkin pie & pear vanilla coffee cake

pumpkin pie with tofu maple whip and pear vanilla coffee cake with walnut sauce, from Angelica Kitchen