seaweed & potato crisp salads

Potato chips + salad? Why not?
Mesclun, daikon, carrot, and crispy potato with ginger dressing.


Wakame and green and red seaweeds. Vegetables in tofu sauce in the background.
From Hibino in Brooklyn.

kim chi six ways

Six kinds of complimentary kim chi from Sunrise House in Toronto (clockwise from left): bean sprouts, potatoes & carrots, seaweed, glass noodles, cucumber, cabbage.

dim sum

Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, seaweed tofu roll fried with sesame, and mock duck.

sushi boat & caterpillar

A sushi boat docked at Toronto's Sushi Island, bearing precious treasures: avocado sushi, inari tofu sushi, cucumber avocado sesame rolls, and daikon, kanpyo, and mushroom rolls (if I recall correctly).


And a caterpillar that somehow escaped from the boat, despite lugging around cucumber, mushrooms, seaweed, and yam, not to mention a hefty avocado coat.

veggie" fish"

Sheets of fried tofu stacked like millefeillle into little sticks, wrapped in seaweed, served with veg and sauce. From Cafe 668 in Toronto.

vegetable sushi

vegetarian sushi plate: tofu, cucumber, seaweed, avocado, pickled daikon, asparagus, carrot, and inari, with sweet potato and sesame rolls
from Sushi D in Brooklyn

mock tuna sandwich

mock tuna sandwich: smashed garbanzo beans, jalapeno, pickle relish, crumbled nori, mustard, vegan mayo, onion spread with bean sprouts and spinach on a wheat bun