batata b'tahini (cauliflower & potato in garlic sauce)

Batata B'tahini: sauteed cauliflower, potato and garlic in a tahini sauce. From Tripoli Restaurant, in Brooklyn.

roasted cauliflower with ancho chili sauce

Roasted cauliflower, tomatoes, and yellow pepper with black beans and pinto beans, topped with ancho chili sauce and crushed tortilla chips.

roasted cauliflower, green beans & pecans

Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)


(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.

herbed cauliflower soup and tofu dill hero sandwich

Herbed cauliflower soup and tofu dill hero sandwich at Sacred Chow. The dill was in the vegan mayo.

Indian cauliflower greens

Don't throw out those cauliflower greens! Just cut the leafy parts off of the stalks and sautee them for around a half hour with your favorite seasonings, and they're really tasty.
These greens were added to fried onion, garlic, mustard seeds, fenugreek, urad dal, salt, whole red pepper, and a dab of brown sugar, then sauteed till soft.

turkish roasted eggplant & cauliflower

with roasted red pepper and tomato sauce over lemon mint rice

chiocciole with cauliflower sauce

textured pasta shells with pureed cauliflower sauce (like a cream sauce, but with a rich cauliflower taste), breadcrumbs, and parsley
inspired by Dionysus' Kitchen

cauliflower, pumpkin, and zucchini curry

courtesy of Carolin

shepherd's pie

shepherd's pie filled with carrots, celery, cauliflower, peas, mushrooms, onions, vegan brown gravy and wheat germ, topped with mashed potatoes.