Moroccan Chickpeas and Spinach

With some couscous on the side. An old favorite.

Ethiopian Seitan with Roasted Potatoes and CousCous

Seitan recipe from Vegan with a Vengeance.

roasted cauliflower, green beans & pecans

Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)


(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.

Spanish chickpeas & chard

Spanish-style chickpeas and swiss chard, over huge Israeli couscous.

roasted mini vegetables

baby eggplant, summer squash (zucchini), and tomatoes, roasted with an italian herb vinaigrette and served over couscous
the squashes were yellow and green, the eggplants red and orange (they're on the left), and the tomatoes an orangey red. they were all too pretty to pass up, but I now understand why we don't usually eat eggplants till they're purple...