Peanut Choco Drizzle cereal bar, made by EnviroKidz for the kid in all of us. Like a chocolate covered rice krispies treat, in snack bar format. I wish I had these when I was a kid!
Tuesday, September 30, 2008
Peanut Choco rice bar
Peanut Choco Drizzle cereal bar, made by EnviroKidz for the kid in all of us. Like a chocolate covered rice krispies treat, in snack bar format. I wish I had these when I was a kid!
Thursday, September 25, 2008
cookie dough coconut milk ice cream
New Purely Decadent coconut milk ice cream - such a great idea! Rich and creamy as coconut milk, but the coconut flavor doesn't overpower the ice cream flavor.
Thursday, September 18, 2008
farmers market salad
Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.
Thursday, September 11, 2008
baked potatoes with squash blossoms
Baked potatoes topped with squash blossoms (sauteed with olive oil and garlic). A new combination of heavy and light...
Saturday, September 06, 2008
Friday, August 29, 2008
Friday, August 22, 2008
stewed daikon & beet greens
Stewed daikon with scallions, ginger, garlic, sesame oil, and cilantro, from Madhur Jaffrey's World Vegetarian bookbook.
Improvised beet greens (free from the farmers market) with sweet hoisin sauce.
Monday, August 18, 2008
Senegalese vegetable stew with "fish" balls
A veggie adaptation of tart vegetable stew with fish balls, from the sultry Seductions of Rice cookbook. Fishballs made of tempeh, parsley, scallion, garlic, cayenne, and salt. Stew packed with daikon, carrots, tomatoes, cabbage, and onions, in a vinegar, tamarind, garlic, and chili sauce.
Wednesday, August 13, 2008
Butternut Squash and Chickpea Soup
Tuesday, August 12, 2008
Lebanese artichokes, eggplants & green beans
Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil
Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates
Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices
All from Lebanese Taverna in Baltimore.
Posted by
josh
at
11:13 AM
4
comments
Labels:
artichokes,
cilantro,
eggplant,
garlic,
green beans,
lemon,
middle eastern,
pomegranates,
scallions,
tomatoes,
walnuts
Saturday, August 09, 2008
jallab
Jallab: A Middle Eastern drink made from dates, raisins, and rose water, with floating pine nuts. Super sweet and refreshing! From Lebanese Taverna in Baltimore.
Monday, August 04, 2008
Peanut Butter+Oats= Really Tasty Cookies
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