what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Tuesday, October 05, 2010
seaweed & potato crisp salads
Potato chips + salad? Why not?
Mesclun, daikon, carrot, and crispy potato with ginger dressing.
Wakame and green and red seaweeds. Vegetables in tofu sauce in the background.
From
Hibino
in Brooklyn.
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