Plantain papillote (whole roasted plantain with tamarind coleslaw) and nem (spring rolls) from Dakar restaurant in Brooklyn
Friday, December 30, 2005
roasted plantain and spring rolls
Plantain papillote (whole roasted plantain with tamarind coleslaw) and nem (spring rolls) from Dakar restaurant in Brooklyn
Subscribe to:
Post Comments (Atom)
2 comments:
that's weird.. nem is a north viet word (as are the spring rools).. served at an afro european restaurant? :)
yeah, I was really curious what Senegalese spring rolls would be like, but turns out that they were more vietnamese style (and yummy). apparently the restaurant blends in asian influences too... I don't know if it's because there are those influences in Dakar (?), or just because.
Post a Comment