Heat oll in a large skillet. Saute 3 cloves garlic (minced), 1 fresh chile (minced) and 2 med. onions (finely chopped). Add diced green or red pepper. When the onions begin to soften, add: 2 tsp. paprika, 1 T. cumin, 1 tsp. coriander 1 tsp. oregano, 1/2 cup corn and 2 cakes crumbled firm tofu.
When the veggies are tender, add 1/2 cup tomato paste and 2 T. soy sauce. Add salt and pepper to taste.
Fill tortillas with filling, roll 'em up and move 'em on out (into a greased baking pan), cover them w/ aluminum foil and bake at 350 degrees for 20 min.
From: The Moosewook Cooks at Home
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