Thursday, August 25, 2005

Pre-pizzas



Bakery-prepared crust with tomato sauce & oregano and onion & herbs.

sopapillas with salsa


chilean sopapillas (fried bread) topped with fresh tomato and onion salsa

Friday, August 12, 2005

mango and nancite raspados


crushed ice with mango pulp and nancite (a Nicaraguan berry)

bean pupusas with corticlo


bean pupusas (Salvadoran stuffed tortillas made of cornmeal) with corticlo (pickled cabbage)

atol de elote


Mayan hot corn drink

chuchitos


vegan adaptation of Guatemalan tamales, stuffed with potatoes and sesame salsa