Saturday, October 01, 2011

japanese curry & mash veggie dogs

Ito veggie dog: Topped with Japanese curry and kimchi apples.
Mash veggie dog: Spicy ketchup + jalapeno mustard + crushed salt and pepper potato chips.
From AsiaDog at the Brooklyn Flea

Monday, September 05, 2011

Thursday, July 21, 2011

horchata ice cream

Made with rice milk and cinnamon - finally, a good use for rice milk ice cream! From Three Twins Ice Cream, in San Francisco.

Monday, June 13, 2011

Sunday, May 29, 2011

Thursday, May 26, 2011

panini, frittata, polenta

Sorry for the hiatus!

Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad.

New Potato-Chive Frittata: tofu, smoked tomato jam, spinach salad, whole grain toast.

Creamy polenta with greens, caramelized onion, and grilled tofu.
All from Counter in NYC.

Tuesday, March 29, 2011

Tuesday, March 22, 2011

rutabaga plum soup

Cream of rutabaga soup with Asian plum sauce, topped with a dollop of chili garlic sauce.

Wednesday, March 16, 2011

brookies (aka brownies meet cookies)

Homemade brookies: chocolate chip cookies baked into brownies. A vegan version of the newest contender for Brooklyn's official cookie.

Wednesday, March 09, 2011

bavarian bread with pluot spread

Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).

Friday, March 04, 2011

Nutso-Futso Mac & Cheese

Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at She's Doing a Great Job.

Wednesday, March 02, 2011

rainbow roasted winter vegetables

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

Wednesday, February 16, 2011

pistachio pomegranate truffles

Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pomegranate, and salty pistachio. From Truffles by Emily.

Saturday, February 12, 2011

Vegan Banana-Coconut French Toast

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from She's Doing a Great Job.

Monday, February 07, 2011

artichoke po boy sandwich

Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.

Thursday, February 03, 2011

egyptian delights: pumpkin gloria, sweet pea spread, moussaka

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)

Thursday, January 27, 2011

bbq buffalo seitan

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.

Friday, January 21, 2011

Monday, January 10, 2011

xi'an tofu and noodles

Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro.

Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulled wheat noodles with cilantro, wheat gluten, bean sprouts, cucumber, and an amazingly flavorful chili sauce.
Both from Xi'an Famous Foods in Flushing, New York.