Showing posts with label cornbread. Show all posts
Showing posts with label cornbread. Show all posts

Monday, March 03, 2008

I can't get enough brunch!




Tofu scramble (tofu, spices, mushrooms, onions, garlic, bell peppers, roasted poblano peppers), spicy pinto beans with cumin, homemade corn muffins with Earth Balance margarine. And the requisite juice and coffee, of course.

Monday, October 03, 2005

chili, cornbread, cucumber salsa


three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan