Tuesday, November 29, 2005

green beans with almonds

steamed green beans mixed with olive oil, lemon juice, and almond slivers.
protected by a pipe-cleaner & pinecone turkey, of a sorts

Thursday, November 17, 2005

roasted roots with vinaigrette

roasted potatoes, parsnips, red and yellow beets, and red onions, with orange basil vinaigrette

Monday, November 14, 2005

usal pav

South Indian dish of white beans topped with onions, cilantro, sauces & Indian noodles
from the restaurant Dimple in Manhattan

Saturday, November 12, 2005

vegetable pot pie

vegetable pot pie with drop biscuits instead of crust

lentil tacos

tacos made with leftover salad and lentils

mock tuna sandwich

mock tuna sandwich: smashed garbanzo beans, jalapeno, pickle relish, crumbled nori, mustard, vegan mayo, onion spread with bean sprouts and spinach on a wheat bun

Thursday, November 10, 2005

caramel corn


Dulce NO Leche

Double Rainbow Dulce No Leche takes the traditional flavour of Dulce de Leche and makes a caramel icecream with caramel ribbons. Truely yummy!

Wednesday, November 09, 2005

Skillet breakfast

potatoes, mushrooms, onions, tomatoes sauteed in vegan margarine and sourdough toast.

Thursday, November 03, 2005

tanzanian spicy potatoes

potatoes, onion, garlic, tomato, lemon juice, tumeric, coriander, cinnamon, chili powder, and parsley, over basmati rice
recipe from Global Vegetarian Cooking by Troth Wells
quick to make!

Wednesday, November 02, 2005

spicy tofu baguette sandwich

fresh french baguette with spicy tofu (bought in Chinatown, New York), shredded carrot, and mixed greens