Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.
Showing posts with label scallions. Show all posts
Showing posts with label scallions. Show all posts
Tuesday, March 29, 2011
Szechuan broad beans
Friday, January 21, 2011
peanut tofu & red rice
Sunday, August 29, 2010
Scallion Pancake
Sunday, March 28, 2010
jellied bean curd & hand-pulled noodles
Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most fabulous and unique tastes I've had in a while.
Jellied bean curd: silken tofu in veggie broth with chili oil, scallions, minced garlic, cilantro, and seaweed (I think).
Noodles: chewy hand-pulled rice noodles with tofu skin, marinated cucumber, and smoky sauce (no idea what the flavors were).
Fresh soy milk on the side.
Posted by
josh
at
3:14 PM
1 comments
Labels:
chilis,
chinese,
cilantro,
garlic,
rice noodles,
scallions,
tofu


Saturday, June 20, 2009
mongo guisado, lumpia & banana sauce
A Filipino mini-feast, with veganized versions of:
- Mongo guisado: thick mung bean soup with homemade faux pork (marinated and crumbled tofu, broiled till chewy and almost crisp)
- Lumpia: Fried spring rolls stuffed with carrot, onion, faux pork, scallions, cabbage, pepper, soy sauce, garlic powder
- Banana Sauce, purchased in Jackson Heights, New York
Posted by
josh
at
9:31 AM
2
comments
Labels:
banana sauce,
bananas,
cabbage,
carrots,
cilantro,
filipino,
mung beans,
onions,
scallions,
soup,
spring rolls,
tofu


Tuesday, August 12, 2008
Lebanese artichokes, eggplants & green beans
Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil
Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates
Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices
All from Lebanese Taverna in Baltimore.
Posted by
josh
at
11:13 AM
4
comments
Labels:
artichokes,
cilantro,
eggplant,
garlic,
green beans,
lemon,
middle eastern,
pomegranates,
scallions,
tomatoes,
walnuts


Wednesday, March 19, 2008
Mee Grop

Rice noodles with tofu and vegetables, a powerful sweet, hot & sour sauce (tamarind, bean sauce, vinegar, sugar, chili flakes, soy sauce, and lime juice), and topped with red pepper and cilantro - a flavor explosion!
From Nancie McDermott's Real Vegetarian Thai
Friday, February 02, 2007
thai pizza


More fusion crossovers - red and green thai pizzas.
Red pizza: coconut curry sauce, red onions, tofu, and mushrooms, topped with red chili sauce
Green pizza: coconut curry sauce, cucumbers, tofu, mushrooms, scallions, and jalapenos, topped with green chili sauce
Friday, December 01, 2006
sesame noodles

noodles with chili sauce, sesame oil, fresh basil, carrot, cucumber, scallions, and sesame seeds, served cold
from Suzie's Soba in Baltimore
Posted by
josh
at
5:59 PM
3
comments
Labels:
basil,
carrots,
chili,
cucumbers,
noodles,
scallions,
sesame,
sesame seeds


Friday, November 03, 2006
Banh Hoi Cha Gio

Steamed angelhair rice noodles with lemongrass-grilled vegetables, scallions, fried shallots, roasted peanuts, mint, salad, pickled vegetables, peanut sauce, and nuoc cham sauce.
from L'Annam in New York
Tuesday, December 27, 2005
Friday, October 28, 2005
pumpkin & potato don buri

Japanese stew with pumpkin, potato, carrot, spinach, scallions, and shitake mushrooms over jasmine rice
Thursday, August 11, 2005
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