Saturday, May 30, 2009

polenta with fava beans & asparagus

Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted asparagus on the side. Yay spring!

Monday, May 25, 2009

cardone / cardoon

Salad topped with cardone - boiled then marinated in olive oil, lemon juice, salt, and pepper. It indeed tastes a bit like artichoke. We also tried coating it in cornmeal and frying it, and that was even better!

Friday, May 15, 2009

dill dumplings

Dill dumplings filled with kale, spinach, chard, tofu, and spices, from the prepared foods section of Brooklyn's Park Slope Food Coop.

Wednesday, May 13, 2009

Salad, Hummus and Pita

Salad with tomato basil soy feta cheeze, spinach and artichoke hummus, and toasted pita bread.


Delicious bread machine bread with Earth Balance! This bread also defies the laws of physics by disappearing within nano-seconds of its completion.


Warm, chewy oatmeal raisin cookies.

Sunday, May 10, 2009

Boardwalk Chocolates

Fabulous vegan chocolates from Boardwalk Chocolates in Toronto. Clockwise from top (if I remember correctly): chocolate mint, gingerbread caramel, peanut butter marshmallow, and hazelnut. Thanks Siue!