Monday, November 29, 2010

Tuesday, November 23, 2010

carrot ginger soup with roasted potato topping

Carrot ginger soup topped with roasted cubed potato (a great alternative to croutons) and parsley. All ingredients chopped by yours truly (and others) at a fabulous knife skills class at the National Gourmet Institute in New York. After slicing and chopping for hours, we enjoyed this (and other) fruits and vegetables of our labor.

Wednesday, November 17, 2010

lentil cookies

"Lentil cookies" from New Sunshine Restaurant in Staten Island, NY. They weren't super sweet, so maybe croquettes would have been a better name, but tasty either way!

Sri Lankan feast

The vegan dishes of the day from New Asha Restaurant in Staten Island, NY. Coconut pumpkin curry, dal, fried sweet and sour eggplant, and chili-fried vegetables, with fresh roti on the side. Well worth the trip!

Monday, November 08, 2010

ancient grains granola

Six grains of cereal, with banana and soy milk. Raisin bran, rice krispies, cheerios, and Ancient Grains granola (courtesy of Nature's Path) = rice, oats, spelt, kamut wheat, quinoa, and amaranth. The granola was crisp and sweet, with a deep nutty flavor - a great topping for cereal.

Wednesday, November 03, 2010

bucket of tater tots

"Bucket of Tots" with vegan mayo sauce, from Sticky Rice in DC. Warning: not for individual consumption.