birthday pancakes

Pancakes courtesy of Renate, strawberry preserves courtesy of Jen.

breakfast burrito

Breakfast burrito from Golden West Cafe in Baltimore.

Vegan Banana-Coconut French Toast

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from She's Doing a Great Job.

ancient grains granola

Six grains of cereal, with banana and soy milk. Raisin bran, rice krispies, cheerios, and Ancient Grains granola (courtesy of Nature's Path) = rice, oats, spelt, kamut wheat, quinoa, and amaranth. The granola was crisp and sweet, with a deep nutty flavor - a great topping for cereal.

ethiopian brunch

The brunch combo from M&B Yummy vegetarian Ethiopian restaurant in Toronto. Clockwise from the top:
- Ful: fava beans served with tomatoes, onions, and green chili
- Injera and "beef" stew
- Butucha: vegan scrambled "eggs" made from chickpea flour
- Kita fir fir: bread fried with vegan butter and spices
- Kinche: sweet cracked wheat
And all of this for one person, allegedly!

French Toast

French toast and fruit salad from Karine's.

Coconut Pancakes with Pineapple Sauce

From Vegan With a Vengeance.

English Breakfast

English Breakfast at Get Real in Toronto!

Simple, Satisfying Breakfast

Homemade pumpkin-cranberry muffin (using Salba as egg substitute, and spelt flour) with homemade almond butter.

green 'eggs'

Tofu scramble with pureed basil sauce and peas. See recipe.
Not pictured or eaten: ham.

French Toast

French Toast served with fruit, Earth Balance margarine, and maple syrup at ABC Café in Ithaca, New York.

tofu scramble & veggie hash

onion and yellow pepper tofu scramble, with potato, pepper, and mushroom hash
topped with fresh chives from Helen's garden :)

Pancakes

Light and fluffy pancakes. (Recipe here). We subbed soy yogurt and water for soymilk, and used peach butter instead of the apple butter called for. They were huge! And light and fluffy and very filling. We ate them with some Earth Balance margarine, agave nectar, and a dash of cinnamon.

I think it's essential for vegan pancakes to have something sour in the batter (soy yogurt or sour cream or vinegar, etc.) to help them rise. Do any of you have any other tips for pancakes/waffles?

cookies for breakfast!

I baked breakfast cookies called Chickpea Coconut Oatmeal Cookies! They're definitely cookies and the coconut makes them sweet, but they're wholesome enough to not be too much like junk food.

breakfast banana split

breakfast banana split: oatmeal, bananas, raspberry freezer jam, slivered almonds and Soyatoo whipped cream

french toast

strawberry banana and apple cinnamon french toast

tofu scramblers and "bacon"

Tofu Scramblers by Fantastic Foods, and tofu "bacon"

orange pecan waffles

with maple syrup
see recipe

coconut banana cream of wheat

see recipe

orange honey cream of wheat

see recipe