Friday, October 29, 2010

Canadian Thanksgiving dinner

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry stuffing, mushroom sausage stuffing, green beans with almonds, wild rice salad, veggie Italian sausage and peppers, mashed potatoes, Celebration Roast, and gravy! Not pictured: homemade pumpkin pie, apple crisp, and almond milk ice-cream.

Monday, October 18, 2010

Mizuna Soba

An experiment with a different type of leafy green, mizuna. Mizuna with soba noodles.

Sunday, October 17, 2010

Thursday, October 07, 2010

broccoli greens with coconut, cashews & roasted broccoli

From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.

Tuesday, October 05, 2010

seaweed & potato crisp salads

Potato chips + salad? Why not?
Mesclun, daikon, carrot, and crispy potato with ginger dressing.

Wakame and green and red seaweeds. Vegetables in tofu sauce in the background.
From Hibino in Brooklyn.