Tuesday, December 28, 2010

open-faced coconut chipwich

Open-faced vegan and gluten free chipwich, courtesy of Allison: chocolate chip cookie topped with coconut icing and chocolate chips. In background, vegan black and white cookies.

Monday, December 20, 2010

tempeh sausage, sweet potato hash & strawberry ketchup

Brunch: tempeh sausage crumble (recipe from Vegan with a Vengeance), white sweet potato hash, and strawberry ketchup (just mix ketchup and strawberry jam).

Wednesday, December 15, 2010

sunckoke slivers

Slivered raw sunchokes (aka jerusalem artichokes) with toasted almonds, olive oil, salt, and parsley, from La Verdure at Eataly in New York.

acorn squash with lentils & caramelized onions

Roasted acorn squash with black lentils, caramelized cipollini onions, and balsamic vinaigrette, from La Verdure at Eataly, in New York

Wednesday, December 08, 2010

coconut lemon rice pudding

Coconut milk & lemon rice pudding topped with candied apricots and almond slivers, from Adams Mountain Cafe in Manitou Springs, Colorado.