Thursday, October 29, 2009

Corn Cream

If you wanna see some typical brazilian food, check here, for the The 30's Vegan Brazilian Food that I love!

Corn cream, a really yummie example!

Sunday, October 25, 2009

polenta pie

Baked polenta pie topped with sliced tomato, mushrooms, and garlic, and assorted herbs. My first time making polenta from scratch - piece of cake! (or pie in this case)

Monday, October 19, 2009

POMx Tea

Refreshing teas that helped get me through the afternoon without keeping me up at night.

Full disclosure: POM Wonderful provided me with these samples.

Friday, October 16, 2009

mushroom ceviche, potatoes & guacamole, yuca fries

Mushroom ceviche and mashed potatoes with mustard seeds, topped with guacamole, with yuca fries and roasted red peppers on the side. From Entre Indyas in Salta, Argentina.

Saturday, October 10, 2009

wine ice cream

Amazing dairy-free ice cream from Helados Miranda, in Cafayate, Argentina. Clockwise from the top, cabernet (red wine), torrontés (white wine), tuna fruit, and peach. They all tasted exactly as they should - as if having a sip of wine or a bite of tuna fruit or peach. Don't try too much of the wine flavors before driving - they pack a punch!

Monday, October 05, 2009

quinoa salad

An amazing salad of quinoa and oh so much more: apples, cucumbers, carrots, onions, raisins, lentils, barley, and parsley, with curry powder and paprika sprinkled on top. From the fabulous Entre Indyas in Salta, Argentina.

Saturday, October 03, 2009

tuna fruit

Tuna fruit - the fruit from cactus. Just be careful not to chew the seeds!