Friday, August 29, 2008
Friday, August 22, 2008
Stewed daikon with scallions, ginger, garlic, sesame oil, and cilantro, from Madhur Jaffrey's World Vegetarian bookbook.
Improvised beet greens (free from the farmers market) with sweet hoisin sauce.
Monday, August 18, 2008
A veggie adaptation of tart vegetable stew with fish balls, from the sultry Seductions of Rice cookbook. Fishballs made of tempeh, parsley, scallion, garlic, cayenne, and salt. Stew packed with daikon, carrots, tomatoes, cabbage, and onions, in a vinegar, tamarind, garlic, and chili sauce.
Wednesday, August 13, 2008
Tuesday, August 12, 2008
Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil
Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates
Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices
All from Lebanese Taverna in Baltimore.