Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

Tuesday, December 16, 2008

Black Bean Tacos



Corn tortillas fried with margarine and chili powder, filled with black beans, corn, tomatoes, lettuce, and roasted red pepper salsa.

Sunday, December 11, 2005

Spicy Mexican Bean Burger !!!


Spicy Mexican Bean Burger yield: 8 - 10 burgers

  • 16 ounce can of red kidney beans, drained and mashed
  • 1/2 cup small onion, coarsley chopped
  • 1/2 green pepper, coarsley chopped
  • 1 carrot, steamed and mashed
  • 1/8 cup picante sauce or salsa (spicy or mild to your taste)
  • 1 cup bread crumbs
  • 1/2 cup flour
  • 1 tsp. black pepper (or to taste)
  • dash of chili powder
  • Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff. Form into balls and smash into patties. Bake at 450 degrees for 15 - 20 minutes, until firm, brown and done. Serve on a whole wheat bun with lettuce, tomato and salsa.

    We made these veggie burgers and they were so delicious! for a side dish, we had roasted potatos.


    posted by brooke.

    Friday, December 02, 2005

    quesadilla

    vegan cheese spread, salsa and potato quesadilla

    Monday, October 03, 2005

    chili, cornbread, cucumber salsa


    three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan

    Thursday, August 25, 2005

    sopapillas with salsa


    chilean sopapillas (fried bread) topped with fresh tomato and onion salsa