Thursday, November 03, 2005

tanzanian spicy potatoes


potatoes, onion, garlic, tomato, lemon juice, tumeric, coriander, cinnamon, chili powder, and parsley, over basmati rice
recipe from Global Vegetarian Cooking by Troth Wells
quick to make!

1 comment:

brooke said...

looks good. i am looking at your other (homepage) website for recipes for a dinner party i will have this week. i am thinking about the trinidadian curried eggplant and potatoes.

brooke