Wednesday, January 18, 2006

baked ziti and spaghetti squash


Ziti, pasta sauce, and spaghetti squash, mixed together, topped with nutritional yeast "cheese" sauce, and baked!

3 comments:

helen said...

yum! i have made a vegan baked ziti using pasta sauce, ziti noodles, and crumbled tofu (in place of ricotta). throw n plenty of garlic, herbs and olive oil in there somewhere too (with the sauce or tofu). i like the idea of a "cheese" sauce on top though.

josh said...

the spaghetti squash was a nice addition too... it added some vegetable-y substance, so it didn't feel like you were just eating pasta

Jen said...

Wow, this blog is a great idea! I'm always impressed by you guys. :)