Friday, June 16, 2006

banh mi


vietnamese sub with pickled carrot and daikon, marinated tofu, cilantro, and chili pepper, from Chinatown in Toronto

2 comments:

helen said...

i recognize that plate. ;)

which sandwich shop is this one from?

josh said...

I think it's from the second most southern shop on Spadina north of Dundas, my favorite (remaining) one