Saturday, December 22, 2007

senegalese fried tofu & plantain gnocchi


Senegalese crisp-fried tofu (in lieu of fried chicken) over fried plantain gnocchi and baby bok choy, with dijonnaise sauce
From A Bistro, in Brooklyn.
One of the tastiest meals I've ever had... honest!

5 comments:

the pleasantly plump vegan said...

that sounds wonderful

bazu said...

that looks as great as your description sounds! I've never had Senegalese food, but I'd love to.

VeggieGirl said...

what a gorgeous presentation for that dish!!

helen said...

wow! i want to go here next time i visit!

T said...

Yum! Plaintain gnocchi- what a completely brilliant idea! I think I'm going to have to try and fake that one sometime.