Thursday, September 18, 2008

farmers market salad


Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers market. Topped with toasted pumpkin seeds and sunflower seeds, and a vinaigrette.

6 comments:

jelymo said...

i really enjoy your blog and am amazed by how gorgeous all your dishes are...especially the sushi. THE SUSHI!!!

VeggieGirl said...

Simple, satisfying, and stunning.

Krista said...

Yummy. I've never had a white pepper before?

Lesley said...

Wow, that looks yummy!!

josh said...

thanks! the white peppers were really sweet and light - great for salads!

Carla said...

Nice mix!