Tuesday, October 07, 2008

roasted cauliflower, green beans & pecans


Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe)


(White) green beans and pecans, with garlic, onion, lemon, dried lemon powder, and parsley.
Served over couscous.

7 comments:

VeggieGirl said...

Those dishes SCREAM autumn comfort food - yum!

jelymo said...

i have cauliflower at home that i can do **that** with! did that sentence even make sense?

sweetpotato said...

So comforting! I love love love roasted cauliflower.

Carla said...

clever combination!

Billy said...

You've been tagged!

What's in Your (Vegan) Freezer?

Melisser; the Urban Housewife said...

Ooh, yum!

Stella said...

Oooooooh that looks fantastic! I need me some of that.