a catalog of ordinary and extraordinary vegan foods
i need to give kasha another try. i tried to make it once and it was...awful! but that was 10 years ago when i didn't know how to cook so good.
It all depends how you make it. I recommend soaking it in water and then frying it - that way it retains its form and texture. Kasha mush is definitely less appealing...
I never thought to do cabbage rolls with red cabbage, that's cool!
Looks yummy! I'll have to try one of my favorite cabbage dishes with red cabbage. Don't know why I never thought of it... It uses brown rice and navy beans as the filling and is really delicious. On cooking kasha, if you have a rice cooker, give that a try. Always gives me the perfect texture.
Post a Comment