a catalog of ordinary and extraordinary vegan foods
That looks great!!
omg th at looks so yum.....I'm too lazy to make it ofcourse....whats also good is vegie samosas....they are SO good!!!!!!! omg....
YUM. do you have any good recipes for this? or something similar?i've tried looking up a few, but this by far looks the tastiest. thanks.
1 lg bunch chard, stems removed3 cups cooked chickpeas or 2 15-oz cans rinsed6 garlic clovessalt2 tsp. sweet paprika1 tsp. whole black peppercorns1 1/2 tsp. ground cumin1/2 tsp. tumeric3 Tbl. Olive oil1/3 cup chopped cilantro2 Tbs chopped parsley1 White onion, chopped1 bell pepper diced into 1/2 inch squares1/4 tsp. dried thyme1 small dried red chile4 tomatoes peeled,seeded and dicedBoil or steam the greens until wilted, then chop coarsely and set aside. Cover the chickpeas w/ cold water and rub with your gands to loosen skin. Tip the bowl so that the skin flows off. Drain. Pound garlic in a mortar w/ 1/2 tsp salt until smooth or mince w/ knife. Add dried spices. 1stp oil to moisten mixture adn 2 Tbl of cilantro and the parsley. Pound until a rough paste is formedHeat the remaining oil in a large skillet over med.-high heat. Add onion, pepper, thyme and dried chile. Cook for 7 min. then stir in garlic paste, chickpeas and 1/2 cup water or bean broth. When onion is soft add tomatoes, greens, 1/2 tsp. salt, and another 1/2 cup water. Reduce heat to low and simmer for 5 min. Stir in teh remaining cilantro and serve.From Vegetarian Cooking for Everyone by Deborah Madison.
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