Tuesday, June 23, 2009

okra with spring garlic & saba

Catching up on some spring eats - in this case okra sauteed with spring garlic and tomatoes, and topped with saba.


Jen said...

i've tried to like okra, i just can't though. my one exception is some sort of stew that the local afghani restaurant makes. it's very tasty, but i doubt i can replicate it.

East Village Vegan said...

Never heard of saba. The amazing helpful things you can on food blogs!