what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Sunday, September 27, 2009
quinoa soup, andean potatoes, mote provenzal
More Andean food from Tilcara, Argentina! This time from
El Patio restaurant
. Quinoa soup, mote provenzal (with garlic and parsley), assorted roasted Andean potatoes (each tastes different), and salad.
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