what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Wednesday, December 16, 2009
tofu and carrot flautas
A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde, mixed greens and refried black beans on the side. From
Karyn's Cooked
in Chicago.
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