Hybrid Korean-Vietnamese banh mi sandwich, filled with kim chee (red hot pickled cabbage and chili), along with the usual pickled carrot, daikon, and cilantro. A great combo! From Viet Sub in Vancouver.
Friday, February 26, 2010
kim chee banh mi
Hybrid Korean-Vietnamese banh mi sandwich, filled with kim chee (red hot pickled cabbage and chili), along with the usual pickled carrot, daikon, and cilantro. A great combo! From Viet Sub in Vancouver.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment