what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Monday, September 20, 2010
idiappam (South Indian rice noodles)
Idiappam: rice noodles fried with mustard seeds, curry leaves, nuts, and other spices, with coconut tomato sauce on the side. From the
canteen of the Ganesh Hindu Temple
in Flushing, New York City.
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