Monday, November 29, 2010

seleck b'loubia (celery & black-eyed peas)

Seleck B'loubia: celery and black eye peas sauteed with onion, garlic, pepper, and cilantro. From Tripoli Restaurant, in Brooklyn.

1 comment:

Nancy cadet said...

I love this dish and wish I had the recipe . I've also had it at the Tripoli restaurant. I am vegan and love Middle Eastern food. Another fave is red pepper and walnut spread,called something like Muhamra, for sale at Damascus Bakery or Waterfalls cafe.