what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Wednesday, March 09, 2011
bavarian bread with pluot spread
Vegan abendbrot: richly dense slices of
Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)