Monday, October 03, 2005

chili, cornbread, cucumber salsa

three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan

1 comment:

lonna said...

Man, I miss Angelica's. My best friend lives about 4 blocks from there, but since I've become a mom we haven't been able to visit NYC.