Spicy Mexican Bean Burger yield: 8 - 10 burgersMix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff. Form into balls and smash into patties. Bake at 450 degrees for 15 - 20 minutes, until firm, brown and done. Serve on a whole wheat bun with lettuce, tomato and salsa.
We made these veggie burgers and they were so delicious! for a side dish, we had roasted potatos.
posted by brooke.