Thursday, August 24, 2006

Millet Polenta Cakes with Sun-dried Tomato Pesto

Millet Polenta Cakes with Sun-dried Tomato Pesto from Vegan with a Vengeance by Isa Chandra Moskowitz


josh said...

ooo... looks great! I've been looking for something to make with millet. what are the green things baked into the cakes?

funwithyourfood said...

have you ever grilled polenta? i haven't and was wondering how hard it would be.

bazu said...

Josh, the green things are spinach that we cooked with the millet. This recipe made millet more flavorful than it usually is, with veggie broth, herbs, spinach, etc. And the pesto was to die for!

Funwithyourfood, I have never grilled polenta on the BBQ, but especially with this recipe the millet came out so firm, that I'm sure grilling would be a great option. In the photo, they were just fried.