Thursday, August 10, 2006

penne rigate with zucchini and celery


penne rigate with zucchini, celery, tomato, and red onion
sauce is white wine, garlic, olive oil, margarine, thyme, white pepper, salt, black pepper, chili flakes, flour
topped with celery and parsley leaves

5 comments:

Urban Vegan said...

oh boy,,,,I'm a sucker for any novel pasta recipe.

funwithyourfood said...

I don't know too much about wine at all. I do know that you're not supposed to cook with a wine you wouldnt drink. Seeing as I don't drink wine, how do I know what a good white wine is to cook with??

clueless about wine!!:)

teddy

Laura Ashley said...
This comment has been removed by a blog administrator.
Laura Ashley said...

funwithfood,

I use Pompeian White Cooking Wine.
I think it is pretty good.

josh said...

To be honest, I use pretty much whatever wine I have on hand and the food has always tasted fine. I'm sure that some are better than others, but you can't mess up too much...