a catalog of ordinary and extraordinary vegan foods
ha! those palm hearts are sneaky.I'd always wondered how one would replicate seafood ceviche. I posted a mushroom ceviche a while ago, but this one looks like a great variation!
I was trying to think of other vegetables that would have a ceviche-ish texture, and came up with tofu. Your idea of mushrooms is excellent!
That looks absolutely delicious! Makes me want to lick the screen!
What beautiful presentation!
Wow- just beautiful!
very intriguing! i've seen palm hearts in the store but never really had the desire to eat them - now I might have to buy some and give it a try! and if they work for ceviche, might they work for fried calamari? :)
Looks way better than calamari.
what a great ceviche. lime juice and cilantro...yum.
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