Monday, February 12, 2007

Ceviche



Canned hearts of palm sliced and masquerading as "calamari", avocado, red onion, cilantro, and loads of lime juice.

9 comments:

josh said...

ha! those palm hearts are sneaky.
I'd always wondered how one would replicate seafood ceviche. I posted a mushroom ceviche a while ago, but this one looks like a great variation!

bazu said...

I was trying to think of other vegetables that would have a ceviche-ish texture, and came up with tofu. Your idea of mushrooms is excellent!

Bridget said...

That looks absolutely delicious! Makes me want to lick the screen!

Renate said...

What beautiful presentation!

Lizard Princess said...

Wow- just beautiful!

Carla said...

So fancy!

islandgirlshell said...

very intriguing! i've seen palm hearts in the store but never really had the desire to eat them - now I might have to buy some and give it a try! and if they work for ceviche, might they work for fried calamari? :)

Celeste said...

Looks way better than calamari.

jessica said...

what a great ceviche. lime juice and cilantro...yum.