matzahs softened in water and layered with enchilada sauce, potatoes, black beans, and MSF Chik'n Strips. topped with homemade cheese sauce and olives.
Saffron brown rice, pinto beans with chipotle, cumin, chili powder and coriander. Pico de gallo (tomato, onion, lime juice, cilantro), cucumbers, carrots, and avocado. All topped with extra lime and cilantro.
It's a pie muffin! (a little pie shaped like a muffin) From the Breezy Hill Orchard and Cider Mill stand at the Fort Greene farmers market in Brooklyn. Apparently they made the pie muffins vegan by accident at first, but when I went back another week they were still vegan :)
kasha (roasted buckwheat groats) with kale, red onion, garlic, parsley, salt and pepper... a quick, healthy, and tasty stand-by with matzoh and horseradish
The taco itself was spicy black beans in corn tortillas. The fixin's ranged from traditional (cabbage, onion) to the crazy (celery, carrot) and everything in between (tomatoes, lettuce, scallions, lemon juice.)
Bacon (Smart Bacon), avocado, and tomato sandwich. With red onions and vegenaise on toasted Ezekiel bread. This was much more tasty than it had any right to be!
Roasted cream of wheat cooked with onions, tomatoes, green chilli and green peas, sauteed with herbs and served with sambars & chutneys From Saravanaas vegetarian South Indian restaurant, in New York.