a catalog of ordinary and extraordinary vegan foods
hee hee- enchilatzah! hilarious as well as delicious!
ha! looks very sacrilicious....how much water do you use to soften the matzoh? I've never tried that and it sounds treacherous...
I think I might make a mexican casserole tommorow just beacuse yours looks so good.
I thought your picture was pizza. Wow! It looks scrumpdililisous. (
thanks! :)josh - it CAN be treacherous (my first attempt was!) just dunk them in a dish of hot tap water for 5 seconds, then flip and repeat. They don't feel really soft at first, but as they sit, they will soften.
Yum yum looking. What was in your homemade cheese sauce?
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