Friday, April 27, 2007

enchilatzah casserole


matzahs softened in water and layered with enchilada sauce, potatoes, black beans, and MSF Chik'n Strips. topped with homemade cheese sauce and olives.

7 comments:

bazu said...

hee hee- enchilatzah! hilarious as well as delicious!

josh said...

ha! looks very sacrilicious....
how much water do you use to soften the matzoh? I've never tried that and it sounds treacherous...

Vincent Guihan said...

Perfect idea!

Briggitte said...

I think I might make a mexican casserole tommorow just beacuse yours looks so good.

Veg-a-Nut said...

I thought your picture was pizza. Wow! It looks scrumpdililisous. (

islandgirlshell said...

thanks! :)

josh - it CAN be treacherous (my first attempt was!) just dunk them in a dish of hot tap water for 5 seconds, then flip and repeat. They don't feel really soft at first, but as they sit, they will soften.

Douglas said...

Yum yum looking. What was in your homemade cheese sauce?