Thursday, June 07, 2007

turkish roasted eggplant & cauliflower

with roasted red pepper and tomato sauce over lemon mint rice


Almost Vegetarian said...

Good heavens, that looks amazing. I've got a small stack of Japanese eggplants in the fridge (are they just scrumptious looking, or what?) and now I know exactly what to do: Roast 'em.

Why thanks for the inspiration!

josh said...

enjoy! you can roast them whole and uncooked too, for another treat :)