Thursday, August 02, 2007

Mediterranean zucchini boats


More wedding food: zucchini stuffed with tomato, onion, parsley, and raisins.
Prepared by Dionysus' Kitchen catering.

10 comments:

bazu said...

Ahhh, zukes. How I love thee. A perfect, summery, feast!

Ayush said...

woow... nice combination. Sounds great. Will try it out for sure.
I'm also a food buff from India. A vegetarian with an interest in soups and salads. I post my recipe collection at http://salads-and-starters.blogspot.com

Do check it out and let me know how I can improve. I also wish to exchange links with you so that people can get access to recipes and recipe tips that you provide. Do let me know if you feel the same.

Cheers!!

Annelie said...

Mmmm, looks great :)

VeggieGirl said...

what an elegant dish! I love stuffed zucchini

Webly said...

I really like the idea of calling them boats!

Carolann said...

Wow! Great idea! I <3 zucchini!

Joanne said...

These look great! Did you use any additional oil or seasonings with this? Thank you in advance and look forward to your reply!

josh said...

Joanne, they were made by a caterer so I'm not sure exactly what the ingredients were (besides that it was vegan). I imagine there was some olive oil, and there might have been some other herbs like oregano or basil. Not a ton though, I don't think.

Anonymous said...

Thanks for the follow up...just thought the simplicity really appeals to me, so thought there must be a recipe out there for it...I have contacted the Kitchen and hoping they reply, even if's to say they decline my request...thanks again..
cheers..as in the end, every recipe had to come from somewhere

Anonymous said...

sorry, thought I clicked on my name DOH!