Wednesday, March 05, 2008

Simple, Satisfying Breakfast


Homemade pumpkin-cranberry muffin (using Salba as egg substitute, and spelt flour) with homemade almond butter.

3 comments:

Anke said...

these do look enticing, and would be perfect for any brunch, too :-)

VeggieGirl said...

okay, and I thought that nothing beat homemade muffins, period - but homemade muffins spread with almond-butter?? now THAT'S pure bliss.

Melinda said...

Hey I am doing some research as well as trying to be a supportive for my vegetarian friend and I was wondering if anyone could provide me with a little information about why you are vegetarian and how it has affected your life.