Wednesday, April 09, 2008

sourdough bread




Life's small pleasure #452: homemade sourdough bread fresh out of the oven, with a bit of Earth Balance whipped margarine on top.

11 comments:

VeggieGirl said...

it might be a small pleasure, but it packs BIG flavor and comfort :0)

josh said...

mmm...
that must be an awfully pleasurable life if you're up to #452 already ;)

Akinogal said...

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bazu said...

Josh:

Actually, the first 451 pleasures all involve baking in one way or another...!

Carla said...

Nice, what did you use for a starter?

bazu said...

I have a sourdough starter at home- we've been keeping it alive for 7 months and counting! If you want more info on it, search "sourdough" on my blog- I bake with it a lot!

bazu said...
This comment has been removed by the author.
Wheeler's Frozen Dessert said...

I've always wished I could make homemade bread that was as crispy and delicious as yours looks!

Anonymous said...

I'm confused, I thought that margarine had whey in it...do vegans eat whey?

josh said...

Many margarines do not have whey and are indeed vegan. Most grocery stories carry a vegan margarine nowadays (even if it's not labeled vegan) - just check the ingredients list.

rikka console said...

sourdough starter is a living creature that you are exploiting for your selfish ends. you might as well put bacon into your bread if you're going to use sourdough starter.