Tuesday, August 12, 2008

Lebanese artichokes, eggplants & green beans

Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil

Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates

Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices

All from Lebanese Taverna in Baltimore.


VeggieGirl said...

Oooh, that all looks fabulous.

kree said...

Yummy yummy looking food!

Anonymous said...

I'm so amazed! I don't even know where to begin

tofufreak said...

those baby eggplants are adorable!!!