Monday, August 18, 2008

Senegalese vegetable stew with "fish" balls


A veggie adaptation of tart vegetable stew with fish balls, from the sultry Seductions of Rice cookbook. Fishballs made of tempeh, parsley, scallion, garlic, cayenne, and salt. Stew packed with daikon, carrots, tomatoes, cabbage, and onions, in a vinegar, tamarind, garlic, and chili sauce.

3 comments:

jenny said...

Yum! Those look amazing!

arkay said...

looks like heaven !!!!!!!!

kree said...

tasty looking!